AREFLH invites you to participate in the “Stakeholder Survey” within the CONSOLE project which focuses on promoting the delivery of Agri-Environmental Climate Public on promoting Climate Public Goods (AECPGs) by agriculture and forestry
EU projects
CURRENT EU PROJECTS
At the moment AREFLH is a partner in the following projects
- Waste4Soil : on developping technological and methodological solutions for recycling food processing residues from the food industry into local, bio-based circular soil improvers (2023-2027)
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LivingSoiLL : "healthy Soil to Permanent Crops Living Labs", the project focuses on: vinyards, olives, chestnuts, hazelnuts and apples. (2024-2028)
FINISHED EU PROJECTS
- Novasoil : Innovative Business models for soil health (2020-2025)
- Low in Food (2020-2025): co-designing low-waste value chains by supporting the demonstration of a portfolio of innovations in the fruits & vegetables, bakery products and fish value chains.
- SmartProtect : thematic network focusing on cross-regional knowledge sharing of SMART IPM solutions for farmers and advisors.
- CuteSolar : Cultivating the Taste of European in Solar Greenhouses.
- Console : “CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry".
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Nutriman : Nutrient Management and Nutrient Recovery Thematic Network
Console project case study on using natural flood management to achieve multiple environmental benefits in Wharfedale.
AREFLH and NUTRIMAN invite you to participate to a short survey on biofertilizers.
ECO-ZEO was a FP7 European Project which aimed at developping a new pool of GREEN CROP PROTECTION PRODUCTS (efficient, environmentally friendly and sustainable) for agriculture, to be used as a coating of leaves and fruits in different type of vegetable and fruit crops: tomato, apple, citrus and table grape. The products are based on zeolite
Such green products are aimed at delivering a wide range of beneficial effects in terms of water use efficiency, control of pests and diseases, reduction in pesticides use, increase of crop yield and tolerance to abiotic stress (water and heat stress).
A complete multidisciplinary Consortium composed of 10 partners from 8 different countries (European Union and Associated countries) has joined to reach all these challenges. An alliance of academia (4 research organizations), 4 agro-biotech SMEs, plant protection product industry and the important contribution of end users represented by an association of fruits and vegetables producers.
The UE funding amounts a total of 2,014 M€ and the project will last 4 years starting 1st March 2012.
For more information : www.ecozeo.eu
The consortium's partners :
