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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Basilicata
https://www.regione.basilicata.it/
General informations
Surface
999 461 km2
Value of the agricultural production
851 mio €
Population
587 517
Number of farms
49 947
The region's top 5 production in 2016
Tomatoes
151 000 T
Oranges
75 800 T
Peaches
47 100 T
Apricots
43 800 T
Cabbages
42 300 T
The F&V sector in the region
Number of producers within the region’s F&V POs
9
Number of producers within the region’s F&V POs
751
Value of the production
108,8 Mio €
Regions
Basilicata
Emilia-Romagna
Flanders
Nouvelle Aquitaine
Andalusia
Région Sud (PACA)
Centre-Val de Loire
Valencia
Catalonia
Brittany
Central Macedonia
Autonomous Province of Trento
Pays de la Loire
Auvergne Rhône Alpes
Piedmont
Producers and associated members
Asepop Velventos
BVEO
Coopenela
FNOP
APO Tomates et Concombre
Cénaldi
STEA
SPPIOPO
Gasa Odense | Denmark
Proexport
CIO
Fruitmarketing
France's Peaches and Apricots
DPA
Chambre agriculture PACA
Gruppo VI.VA
Coexphal
AOP Piemonte
Romandiola
Jardins de Normandie
AMC
Assomela
Cerafel
Federation of the F&V of Occitania
Odlarna i Växthus Helsingborg Ekonomisk förening
IDfel
AOP Italia
Portugal Fresh
COTHN
France National Association Apples and Pears (ANPP)
Association of Imathia's Agricultural Coopératives (ASIAC)
FINAF
Arcadia
Unicoque
CMP
Apfelso - Hexavalor
Freshuelva
CIOP
FEA Consulting
VBT
Afrucat
Origine Consulting
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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