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Assembly of European Horticultural Regions

Emilia-Romagna

General informations
Surface

22 451 km2

Value of the agricultural production

4,8 billion €

Population

4 450 000

Number of farms

64 400

Leurs 5 principales productions (2018) :
Tomaoes for industry
Pears
Potatoes
Nectarines
Apples
The F&V sector in the region
Number of F&V POs in the region

24

Number of producers within the region’s F&V POs

17 000

Value of F&V marketed production

1 732 Mio €