Emilia-Romagna
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry |
Pears |
Potatoes |
Nectarines |
Apples |



The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
























































