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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Andalusia
Piedmont
Centre-Val de Loire
Autonomous Province of Trento
Central Macedonia
Emilia-Romagna
Pays de la Loire
Brittany
Valencia
Région Sud (PACA)
Catalonia
Flanders
Nouvelle Aquitaine
Auvergne Rhône Alpes
Basilicata
Producers and associated members
Romandiola
AOP Piemonte
Fruitmarketing
COTHN
Portugal Fresh
STEA
Freshuelva
Asepop Velventos
FEA Consulting
France National Association Apples and Pears (ANPP)
Origine Consulting
FNOP
Gasa Odense | Denmark
APO Tomates et Concombre
SPPIOPO
IDfel
DPA
Federation of the F&V of Occitania
VBT
AMC
CIO
Coexphal
Afrucat
Cénaldi
Proexport
France's Peaches and Apricots
BVEO
Jardins de Normandie
CIOP
Assomela
Gruppo VI.VA
CMP
AOP Italia
Arcadia
Odlarna i Växthus Helsingborg Ekonomisk förening
Coopenela
Cerafel
Unicoque
Association of Imathia's Agricultural Coopératives (ASIAC)
FINAF
Chambre agriculture PACA
Apfelso - Hexavalor
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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