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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Emilia-Romagna
https://agricoltura.regione.emilia-romagna.it/
General informations
Surface
22 451 km2
Value of the agricultural production
4,8 billion €
Population
4 450 000
Number of farms
64 400
Leurs 5 principales productions (2018) :
Tomaoes for industry
1,8 Mio T
Pears
530 000 T
Potatoes
230 700 T
Nectarines
195 100 T
Apples
173 000 T
The F&V sector in the region
Number of F&V POs in the region
24
Number of producers within the region’s F&V POs
17 000
Value of F&V marketed production
1 732 Mio €
Regions
Basilicata
Flanders
Piedmont
Région Sud (PACA)
Catalonia
Brittany
Centre-Val de Loire
Andalusia
Valencia
Nouvelle Aquitaine
Emilia-Romagna
Auvergne Rhône Alpes
Central Macedonia
Pays de la Loire
Autonomous Province of Trento
Producers and associated members
STEA
Assomela
DPA
FEA Consulting
Gasa Odense | Denmark
Coexphal
APO Tomates et Concombre
Romandiola
Coopenela
Odlarna i Växthus Helsingborg Ekonomisk förening
Arcadia
Unicoque
AOP Piemonte
Apfelso - Hexavalor
Asepop Velventos
FNOP
CIOP
Fruitmarketing
VBT
CMP
Origine Consulting
Association of Imathia's Agricultural Coopératives (ASIAC)
Portugal Fresh
CIO
Jardins de Normandie
France National Association Apples and Pears (ANPP)
COTHN
Cénaldi
Chambre agriculture PACA
FINAF
Proexport
AMC
France's Peaches and Apricots
Gruppo VI.VA
IDfel
SPPIOPO
Afrucat
BVEO
Freshuelva
Federation of the F&V of Occitania
Cerafel
AOP Italia
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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