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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Autonomous Province of Trento
Catalonia
Valencia
Basilicata
Andalusia
Nouvelle Aquitaine
Pays de la Loire
Centre-Val de Loire
Flanders
Piedmont
Auvergne Rhône Alpes
Emilia-Romagna
Central Macedonia
Brittany
Région Sud (PACA)
Producers and associated members
CIO
Proexport
France National Association Apples and Pears (ANPP)
CMP
Afrucat
FINAF
Coexphal
APO Tomates et Concombre
Cénaldi
AOP Italia
Arcadia
SPPIOPO
Association of Imathia's Agricultural Coopératives (ASIAC)
AOP Piemonte
BVEO
Unicoque
CIOP
COTHN
Asepop Velventos
DPA
Gasa Odense | Denmark
Romandiola
STEA
Origine Consulting
Cerafel
Gruppo VI.VA
AMC
Jardins de Normandie
FNOP
Chambre agriculture PACA
VBT
Portugal Fresh
Federation of the F&V of Occitania
Assomela
Coopenela
FEA Consulting
France's Peaches and Apricots
IDfel
Fruitmarketing
Odlarna i Växthus Helsingborg Ekonomisk förening
Freshuelva
Apfelso - Hexavalor
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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