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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Pays de la Loire
https://www.paysdelaloire.fr/
General informations
Surface
32 082 km2
Value of the agricultural production
6 billion €
Population
3 7000 000
Number of farms
31 421
Their top 5 productions (2016) :
Apples
236 635 T
Tomatoes
92 741 T
Lamb's lettuces
36 637 T
Cider apples
32 500 T
Cucumbers
25 436
The F&V sector in the region
Number of F&V POs within the region
28
Number of producers within the region’s F&V POs
not communicated
F&V workforce
6 216
Regions
Andalusia
Flanders
Basilicata
Centre-Val de Loire
Pays de la Loire
Autonomous Province of Trento
Piedmont
Région Sud (PACA)
Brittany
Auvergne Rhône Alpes
Emilia-Romagna
Catalonia
Valencia
Central Macedonia
Nouvelle Aquitaine
Producers and associated members
France's Peaches and Apricots
Cerafel
Afrucat
IDfel
Origine Consulting
CMP
AMC
AOP Piemonte
Coopenela
FEA Consulting
FNOP
Unicoque
CIOP
Apfelso - Hexavalor
Odlarna i Växthus Helsingborg Ekonomisk förening
SPPIOPO
Gruppo VI.VA
STEA
Romandiola
Cénaldi
Association of Imathia's Agricultural Coopératives (ASIAC)
APO Tomates et Concombre
Arcadia
France National Association Apples and Pears (ANPP)
Freshuelva
FINAF
DPA
CIO
Gasa Odense | Denmark
Jardins de Normandie
COTHN
Proexport
Chambre agriculture PACA
Portugal Fresh
Asepop Velventos
Fruitmarketing
Federation of the F&V of Occitania
AOP Italia
Assomela
VBT
BVEO
Coexphal
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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