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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Nouvelle Aquitaine
Autonomous Province of Trento
Central Macedonia
Piedmont
Centre-Val de Loire
Catalonia
Emilia-Romagna
Andalusia
Région Sud (PACA)
Valencia
Brittany
Auvergne Rhône Alpes
Basilicata
Pays de la Loire
Flanders
Producers and associated members
Assomela
APO Tomates et Concombre
COTHN
CIOP
Jardins de Normandie
Romandiola
DPA
STEA
Odlarna i Växthus Helsingborg Ekonomisk förening
Portugal Fresh
Cerafel
IDfel
SPPIOPO
FINAF
France National Association Apples and Pears (ANPP)
Gruppo VI.VA
Arcadia
Asepop Velventos
Cénaldi
AOP Italia
Gasa Odense | Denmark
CMP
Coexphal
BVEO
Afrucat
Chambre agriculture PACA
France's Peaches and Apricots
AOP Piemonte
FNOP
VBT
Unicoque
Apfelso - Hexavalor
Proexport
Fruitmarketing
FEA Consulting
Freshuelva
Association of Imathia's Agricultural Coopératives (ASIAC)
AMC
Federation of the F&V of Occitania
CIO
Coopenela
Origine Consulting
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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