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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Central Macedonia
Brittany
Basilicata
Autonomous Province of Trento
Auvergne Rhône Alpes
Piedmont
Andalusia
Flanders
Centre-Val de Loire
Valencia
Nouvelle Aquitaine
Catalonia
Région Sud (PACA)
Emilia-Romagna
Pays de la Loire
Producers and associated members
DPA
VBT
Apfelso - Hexavalor
Chambre agriculture PACA
Assomela
SPPIOPO
Freshuelva
Gasa Odense | Denmark
STEA
Coopenela
Association of Imathia's Agricultural Coopératives (ASIAC)
BVEO
AOP Italia
Odlarna i Växthus Helsingborg Ekonomisk förening
Federation of the F&V of Occitania
AOP Piemonte
Afrucat
Asepop Velventos
Unicoque
CIOP
Jardins de Normandie
Origine Consulting
Arcadia
Cénaldi
Coexphal
Fruitmarketing
CMP
CIO
Gruppo VI.VA
France National Association Apples and Pears (ANPP)
FINAF
Romandiola
COTHN
FNOP
Portugal Fresh
Cerafel
AMC
APO Tomates et Concombre
FEA Consulting
France's Peaches and Apricots
Proexport
IDfel
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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