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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Centre-Val de Loire
http://www.regioncentre-valdeloire.fr
General informations
Surface
39 151 km2
Value of the agricultural production
3 698 Mio €
Population
2 578 500
Number of farms
22 274
Leurs 5 principales productions (2018) :
Vegetables for processing
144 126 T
Onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
Number of F&V APO in the region
9
Number of producers within the region’s F&V POs
467
F&V workforce
2 175
Regions
Valencia
Flanders
Région Sud (PACA)
Auvergne Rhône Alpes
Nouvelle Aquitaine
Andalusia
Pays de la Loire
Emilia-Romagna
Centre-Val de Loire
Central Macedonia
Autonomous Province of Trento
Basilicata
Brittany
Piedmont
Catalonia
Producers and associated members
Odlarna i Växthus Helsingborg Ekonomisk förening
AMC
Romandiola
Apfelso - Hexavalor
Arcadia
DPA
Afrucat
STEA
Coexphal
Gruppo VI.VA
BVEO
IDfel
France National Association Apples and Pears (ANPP)
CIOP
Origine Consulting
Proexport
FNOP
Freshuelva
SPPIOPO
Chambre agriculture PACA
APO Tomates et Concombre
AOP Italia
FINAF
FEA Consulting
Coopenela
Unicoque
COTHN
Cénaldi
Cerafel
CIO
CMP
Assomela
Asepop Velventos
Fruitmarketing
AOP Piemonte
Association of Imathia's Agricultural Coopératives (ASIAC)
Jardins de Normandie
France's Peaches and Apricots
Portugal Fresh
Gasa Odense | Denmark
VBT
Federation of the F&V of Occitania
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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