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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Valencia
Basilicata
Autonomous Province of Trento
Région Sud (PACA)
Pays de la Loire
Brittany
Central Macedonia
Piedmont
Catalonia
Auvergne Rhône Alpes
Nouvelle Aquitaine
Flanders
Centre-Val de Loire
Andalusia
Emilia-Romagna
Producers and associated members
CIO
COTHN
CIOP
AMC
Association of Imathia's Agricultural Coopératives (ASIAC)
Romandiola
CMP
Assomela
Odlarna i Växthus Helsingborg Ekonomisk förening
Origine Consulting
DPA
FINAF
France's Peaches and Apricots
FEA Consulting
France National Association Apples and Pears (ANPP)
BVEO
FNOP
AOP Italia
Proexport
Apfelso - Hexavalor
APO Tomates et Concombre
Gruppo VI.VA
Gasa Odense | Denmark
Portugal Fresh
SPPIOPO
Coexphal
Unicoque
Afrucat
AOP Piemonte
Federation of the F&V of Occitania
Cénaldi
Freshuelva
IDfel
Chambre agriculture PACA
Cerafel
Jardins de Normandie
Arcadia
Asepop Velventos
STEA
VBT
Coopenela
Fruitmarketing
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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