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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
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Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Valencia
Nouvelle Aquitaine
Central Macedonia
Piedmont
Autonomous Province of Trento
Centre-Val de Loire
Auvergne Rhône Alpes
Flanders
Andalusia
Région Sud (PACA)
Pays de la Loire
Catalonia
Basilicata
Emilia-Romagna
Brittany
Producers and associated members
Proexport
CMP
Coopenela
Cénaldi
France National Association Apples and Pears (ANPP)
Cerafel
FNOP
Association of Imathia's Agricultural Coopératives (ASIAC)
Chambre agriculture PACA
Assomela
Afrucat
Apfelso - Hexavalor
Gasa Odense | Denmark
Odlarna i Växthus Helsingborg Ekonomisk förening
Asepop Velventos
STEA
Federation of the F&V of Occitania
AMC
Arcadia
Fruitmarketing
SPPIOPO
Origine Consulting
Coexphal
IDfel
Romandiola
AOP Italia
COTHN
FINAF
VBT
Gruppo VI.VA
Jardins de Normandie
Unicoque
CIO
APO Tomates et Concombre
Freshuelva
DPA
CIOP
BVEO
AOP Piemonte
Portugal Fresh
France's Peaches and Apricots
FEA Consulting
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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