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Assembly of European Horticultural Regions
About us
Our missions
Governance
Secretariat
Activity report and General Assembly
Position statements
How to join us
AREFLH Annual Forum
Newsletter
Our members
Regions
Producers
Associated Members
Themes
CAP - CMO
Euvrin
Promotion
Eurocastanea
Interpera
Hazelnut: Group Corylus Europae
EU projects
Waste4soil
LivingSoiLL
Media
Press releases
Newsletter
Activity report
Our publications
Events
Login
Tags LivingSoiLL
Brittany
General informations
Surface
27 208 km2
Value of the agricultural production
3 698 M€
Population
2 578 500
Number of farms
22 274
Their top 5 productions (2018) :
Vegetables for processing
144 126 T
Coloured onions
104 950 T
Apples
66 080 T
Cucumbers
20 176 T
Leeks
17 740 T
The F&V sector in the region
F&V PO
9
Number of producers within the region’s F&V POs
467
Regions
Flanders
Centre-Val de Loire
Andalusia
Autonomous Province of Trento
Brittany
Central Macedonia
Nouvelle Aquitaine
Basilicata
Région Sud (PACA)
Emilia-Romagna
Pays de la Loire
Piedmont
Catalonia
Valencia
Auvergne Rhône Alpes
Producers and associated members
Origine Consulting
Afrucat
Cénaldi
APO Tomates et Concombre
Freshuelva
VBT
Gasa Odense | Denmark
France National Association Apples and Pears (ANPP)
Asepop Velventos
Jardins de Normandie
Coopenela
Assomela
Romandiola
COTHN
Proexport
AOP Piemonte
Chambre agriculture PACA
Arcadia
SPPIOPO
Fruitmarketing
FINAF
Association of Imathia's Agricultural Coopératives (ASIAC)
France's Peaches and Apricots
BVEO
CMP
Cerafel
FEA Consulting
FNOP
Unicoque
AOP Italia
DPA
Portugal Fresh
CIO
IDfel
AMC
STEA
Coexphal
Federation of the F&V of Occitania
Apfelso - Hexavalor
CIOP
Odlarna i Växthus Helsingborg Ekonomisk förening
Gruppo VI.VA
AREFLH
110 Quai de Paludate
BP26
33800 Bordeaux
+33 5 33 89 10 19
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